Braised Beef with vegs

Dinner in a pot up to the cook what goes into this pot
Photo by Claude S.

PREP TIME

40

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

PREP TIME

40

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

Ingredients

  • 2 to 2-1/2

    lb. flank steak, rolled and tied

  • 3

    tablespoon olive oil

  • 8

    oz. mushrooms, trimmed and halved

  • 1

    medium onion cut into 1/8

  • 4 or 5

    small potatoes cut into quarter size

  • 1/4

    lb. olives, pitted (calvestrano or like item)

  • 1/4

    lb. carrots peeled, small cut into 1 to 1-1/2 inches long

  • 2

    garlic cloves, minced

  • 1

    tablespoon beef demi-glace (or like item)

  • 1-1/2

    cup beef stock

  • 1/2

    teaspoon rosemary

  • 1

    teaspoon thyme

  • salt and pepper to taste

  • OTHER VEGS at cooks option (consider cook time when to add)

Directions

Preheat oven to 350F. Season steak with salt and pepper. In a wide Dutch oven over medium-high heat, warm 1 tablespoon olive oil. Sear steak on all sides, 8-10 minutes. Transfer to a plate. Reduce heat to medium and warm 2 tablespoon olive oil. Cook mushrooms for 8 minutes transfer to a bowl. Next add onions to pot cook turning once about 3 minutes per side. Add mushrooms back to pot, add demi-glace and garlic to pot and cook 1 minute. Increase heat to high, add stock, and the rest of the veg's above - olives, potatoes, carrots, rosemary and thyme, and bring to a boil. Place steak on top on veg's cover pot with foil or lid. Put in oven and cook 2 hours. Transfer beef to carving board. Simmer sauce over medium-high heat until thickened. Slice beef and serve.

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