SMOKIN' HOT CHEESE BALL

By porklion

Ingredients

• 8 ounces cream cheese, softened
• 8 ounces grated smoked Gouda
• 1 tablespoon fresh chives, chopped
• Bacon, crisply cooked and chopped
• Baguette slices, toasted, for serving

Preparation

Step 1

Mix cream cheese with Gouda. Stir in chives. Form into a ball; coat with bacon. Wrap in plastic; refrigerate 2 hours. Serve with toasted baguette slices.