Sriracha-Grilled Tofu

By Realtychick

Ingredients

• 1 14-16 ounce container extra-firm tofu
• 3/4 cup Sriracha
• 1 tablespoon roasted sesame seeds plus more
• 1 tablespoon soy sauce
• 1 tablespoon white miso paste
• 3 chopped scallions plus more
• 2 garlic cloves

Preparation

Step 1

Cut tofu into 1" blocks. Drain well on paper towels.

Put Sriracha, 1 tablespoon sesame seeds, soy sauce, and white miso paste in a blender with 3 chopped scallions and garlic cloves. Blend with 1/4 cup water until smooth. Reserve a cupful for dipping; marinate the tofu in the rest overnight.

Shake off excess sauce and grill tofu, brushing with sauce. Sprinkle with roasted sesame seeds and scallions.