Baked Figs with Honey and Yogurt

By maredan

Ingredients

• 1 cup full-fat yogurt
• 9 tablespoons honey
• 1 tablespoon finely chopped mint
• dash orange blossom water or rosewater
• 12 fresh figs

Preparation

Step 1

Directions
Preheat oven to 375 F.
Stir yogurt with 3 tbsp honey, mint and flower water and chill.
Cut figs in half and place in a baking dish brush with honey on flat side. Bake for 10 minutes until warm. Serve with a spoonful of yogurt and a drizzle of honey.
Serve warm.