Blasted Brussels Sprouts with Teriyaki Glaze

By Ckelley116

Ingredients

• 2 tablespoons canola oil $
• 2 tablespoons lower-sodium teriyaki sauce
• 1 pound Brussels sprouts, halved $

Preparation

Step 1

Preheat oven to 450°. Combine canola oil and teriyaki sauce with halved Brussels sprouts on a jelly-roll pan. Bake at 450° for 12 to 15 minutes, until crisp-tender and slightly charred on the edges; stir after 6 minutes of cooking.