Easy Shrimp and Scallop in White Wine Sauce

By cw_2009

very easy and tasty

Ingredients

• Servings:
• 2 2
• Units: US | Metric
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 6 ounces shrimp (small)
• 6 ounces scallops (small)
• 1/2 cup white wine
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons chicken base
• 3 tablespoons butter
• salt and pepper
• 1/2 lemon, juice of
• 2 tablespoons dried parsley (can use fresh)
• 2 tablespoons parmesan cheese, grated

Preparation

Step 1

Heat oil over medium/high heat.
2
Add garlic and onions.
3
Stir constantly for 1 minute.
4
Add shrimp and scallops.
5
Continue stirring for 2 minutes.
6
Add wine, basil, red pepper, chicken base.
7
Allow to simmer 2 minutes.
8
when cooked the shrimp will turn pink and the scallops will be opaque.
9
Add butter, lemon juice, salt and pepper.
10
Sprinkle with parsley and grated cheese.
11
Toss with rice.
12
(Any extra juices/sauce may be used for dipping bread).