Mini Graham Cracker Crust Pumpkin Pies

By srumbel

These mini pumpkin pies are kid friendly and perfect for a holiday party!
from sixsistersstuff.com

Ingredients

• 1 (15 ounce) can pure pumpkin puree
• 1 (12 ounce) can evaporated milk
• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 15 Keebler Ready Crust Mini Graham Cracker Pie Crusts

Preparation

Step 1

Preheat oven to 350 degrees F.
In a large mixing bowl, whisk together pumpkin, milk, eggs, sugar, salt, cinnamon, ginger and cloves until smooth.
Using a ¼ measuring cup, pour pumpkin mixture into shells.
Place filled shells on a baking sheet.
Bake for 25-30 minutes, or until centers of pies are set up.

Serves 18