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á-17891

Mom's Sweet Potato Bake

By

8-10 ServingsPrep: 10 min. Bake: 45 min.

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Rate this recipe 4.6/5 (16 Votes)

Ingredients

  • TOPPING:
  • 3 cups cold mashed sweet potatoes (prepared without milk or butter)
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup 2% milk
  • 1/4 cup butter, softened
  • 1 teaspoon salt
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold butter

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter,
salt and vanilla until smooth. Transfer to a greased 2-qt. baking
dish.
In a small bowl, combine the brown sugar, pecans and flour; cut in
butter until crumbly. Sprinkle over potato mixture. Bake, uncovered,
at 325° for 45-50 minutes or until a thermometer reads 160°.
Yield: 8-10 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 366 calories,

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