Mom's Sweet Potato Bake

8-10 ServingsPrep: 10 min. Bake: 45 min.
Photo by Pat C.
Adapted from tasteofhome.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    cups cold mashed sweet potatoes (prepared without milk or butter)

  • 1

    cup sugar

  • 3

    eggs

  • 1/2

    cup 2% milk

  • 1/4

    cup butter, softened

  • 1

    teaspoon salt

  • 1

    teaspoon McCormick® Pure Vanilla Extract

  • TOPPING:

  • 1/2

    cup packed brown sugar

  • 1/2

    cup chopped pecans

  • 1/4

    cup all-purpose flour

  • 2

    tablespoons cold butter

Directions

In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 160°. Yield: 8-10 servings. Nutritional Facts: 1 serving (1/2 cup) equals 366 calories,

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