Slow Cooker Lazy Cabbage Rolls

By AnnieMro

Ingredients

• 1 cup chicken broth
• 1 26 oz/796 ml can diced tomatoes
• 2 tsp. dried dillweed
• 1/2 tsp. each: caraway seeds, celery seed and salt
• 1/4 tsp. pepper
• 2 large russet potatoes: 1 peeled and cubed, 1 peeled and grated
• 1 large onion, finely diced
• 4 medium carrots, diced
• 4 cloves garlic, minced
• half a small cabbage, cored and cut crosswise into 1/4" thick slices
• 2 tbsp. butter
• 1/4 cup fresh parsley

Preparation

Step 1

Add broth, potatoes, onions, carrots and garlic to slow cooker. Toss to gently combine. Cover and cook until thickened, about 5-6 hours. Add cabbage to slow cooker, pushing down into liquid. Add more broth if needed. Cover and cook on high until cabbage is tender, about 30 mins. Stir in butter and top with parsley.