Mimi's Cafe Corn Chowder

Mimi's Cafe Corn Chowder
Mimi's Cafe Corn Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 1/4

    cup butter

  • 6

    tablespoons chopped onion

  • 3/4

    cup diced celery

  • 2 1/2

    cups hot water

  • 2

    cups cubed peeled boiling potatoes

  • 3

    cups frozen corn kernels thawed

  • 2

    tablespoons sugar

  • 2

    teaspoons salt

  • 1

    dash freshly-ground white pepper

  • 3

    tablespoons flour

  • 1

    teaspoon half-and-half

Directions

Melt butter in saucepan over medium heat. Add onion and celery and saute 5 minutes until soft but not brown. Add water, potatoes, corn, sugar, salt and pepper. Cover and simmer until potatoes are barely tender, about 30 minutes. Whisk flour into 1 cup half-and-half. Stir into soup. Add remaining 3 cups half-and-half and simmer until soup has thickened to creamy consistency, about 15 minutes. Season to taste with additional salt and pepper if needed. If too thick, add milk; if too thin, simmer 5 to 10 more minutes. This recipe yields about 9 cups. Each 1-cup serving: 278 calories; 638 mg sodium; 53 mg cholesterol; 18 grams fat; 26 grams carbohydrates; 6 grams protein; 0.63 gram fiber

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: