Tiramisu Tippers

By mrshermes2002

Ingredients

• 1/2 cup coffee ice cream
• 1 ounce (2 tablespoons) vodka
• 1 ounce (2 tablespoons) coffee liqueur
• 1/2 ounce (1 tablespoon) creme de cacao
• 1/2 cup ice cubes
• Chocolate-covered coffee beans, coarsely chopped (optional)

Details

Adapted from bhg.com

Preparation

Step 1

In a blender, combine ice cream, vodka, coffee liqueur, and creme de cacao. Add ice cubes. Cover and blend until mixture is smooth.

Pour mixture into eight espresso cups. If desired, top each with coarsely chopped coffee beans. Serve immediately. Makes 8 (1-ounce) servings.