Cheddar Muffins

By Bostoncook

WW website

Ingredients

• 1 cup flour, plus 2 tablespoons
• 1 tablespoon sugar
• 2 teaspoons double-acting baking powder
• 5 ounces lowfat cheddar cheese, shredded
• 1/2 cup skim milk
• 1 egg
• 2 tablespoons melted butter

Preparation

Step 1

1. Heat oven to 400.

2. Combine flour-baking powder. Add cheese.

3. Combine milk-butter, combin e with flour just to moisten. Divide among 6 muffin tins.

4. Bake 15 mins. Cool out of pan on wire rack.

Notes: Delicious and easy!