Grilled Italian Turkey Sausage With Sauteed Vegetables

By á-174942

Ingredients

• 1 1/2 cups thinly-sliced onions
• 1/2 cup diced green pepper
• 1 tablespoon olive oil
• 1/4 pound mushrooms coarsely chopped
• 2 teaspoons chopped garlic
• 1 1/2 teaspoons sugar
• 3/4 teaspoon Italian seasoning
• 3/4 teaspoon salt
• 1 1/2 cups chopped ripe tomatoes
• 6 Italian turkey sausage links
• 6 buns - (6" ea)

Details

Servings 6

Preparation

Step 1

In a large nonstick skillet over medium-high heat, saute onions and green pepper in oil 2 to 3 minutes or until tender. Add mushrooms and garlic and cook 2 to 3 minutes, stirring constantly. Reduce heat to medium and stir in sugar, Italian seasoning and salt. Add tomatoes and cook 10 to 15 minutes or until liquid has evaporated.

Prepare a charcoal grill for direct heat cooking. Grill sausages 4 to 5 minutes per side or until 160 degrees is reached on a meat thermometer (meat should no longer be pink in the center).

To serve, place sausages in buns and top with sauteed vegetables.

This recipe yields 6 servings.