Slow Cooker Pot Roast

By LaurenCocch16

Ingredients

• 2 to 3 pound beef chuck or rump roast
• 1/2 cup water
• 1 (1 oz) package of dry ranch seasoning mix (found on the salad dressing aisle)
• 1 (1 oz) package of dry Italian salad dressing mix
• 1 (1 oz) package of brown gravy mix (found in the gravy aisle)

Details

Servings 4
Adapted from mixandmatchmama.blogspot.com

Preparation

Step 1

- Place roast in your slow cooker. Add in water and 3 dry seasoning mixes. Cover and cook on low 7 to 9 hours or on high 4 to 5 hours.

- Remove roast to cutting board and let it rest about 10 minutes before cutting and serving.

- Serve with a few baked sweet potatoes.