Artichoke Salad with Isabel Tuna
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 10 artichoke hearts
- 1 roasted red bell pepper
- 1 hard-boiled egg
- Isabel Solid Light Tuna in olive oil
Details
Adapted from isabeltuna.com
Preparation
Step 1
Cook and chop 1 egg
Slice 1 roasted red bell pepper
Place red bell pepper on plate
Surround the red bell pepper with hard-boiled egg
Surround the hard-boiled egg with artichoke hearts
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