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Artichoke Salad with Isabel Tuna

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 10 artichoke hearts
  • 1 roasted red bell pepper
  • 1 hard-boiled egg
  • Isabel Solid Light Tuna in olive oil

Details

Adapted from isabeltuna.com

Preparation

Step 1

Cook and chop 1 egg

Slice 1 roasted red bell pepper

Place red bell pepper on plate

Surround the red bell pepper with hard-boiled egg

Surround the hard-boiled egg with artichoke hearts

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