0/5
(0 Votes)
Ingredients
- 1 Angel cake
- 1 or 2 cans Mandarin oranges, chopped
- 2 small boxes orange Jello
- 1 package Dream Whip (prepared), or equivalent amount of Cool Whip
Preparation
Step 1
In a large bowl, break cake into medium size pieces.
Prepare Jello, per box directions.
Drain Mandarin oranges, and chop into pieces.
Add Mandarin orange pieces to Jello, and allow to thicken slightly.
Pour Jello over cake pieces, and mix to coat.
Fold in prepared Dream Whip (or Cool Whip), and spread mixture into a medium baking dish, or container.
Refrigerate for 3-4 hours, then serve.