Apple Crumble

Photo by Mishell R.
Adapted from wholefoodsimply.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from wholefoodsimply.com

Ingredients

  • 4

    apples, cored and quartered (I used pink lady)

  • 4

    medjool dates, seeds removed

  • Crumble Ingredients

  • 1

    heaped cup of walnuts

  • 50

    grams of chopped, unsalted butter or coconut oil

  • 1/2

    teaspoon cinnamon

  • 1/2

    teaspoon vanilla

  • 1/4

    teaspoon salt

Directions

Preheat your oven to 180 degrees celcius or 350 degrees fahrenheit. Pulse the crumble ingredients in your blender or food processor and pulse until you have a nice crumbly mix, you do not want flour. Be sure to leave some chunky bits, you want plenty of texture. Place this mixture in a bowl. Place the apples and dates in your food processor or blender and pulse until finely chopped. Once again you do not want a puree although it doesn’t matter at all if this is what you end up with. Pour the mixture into your baking dish, top with the crumble mixture, bake in the oven for 30 minutes or until nicely golden. Enjoy!!!

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