Chocolate Andes Mint Cookies
By á-25393
Rate this recipe
4.6/5
(25 Votes)
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Ingredients
- 1 Devil’s Food Cake Mix
- 1/2 cup oil
- 2 eggs
- 1 package Andes Mints (I used the baking chips)
Details
Servings 36
Preparation
Step 1
Preheat oven to 350 degrees.
Combine cake mix, oil and eggs. Drop onto baking sheets, 2 inches apart. Bake for 6 – 9 minutes, be careful not to over bake them.
Immediately after removing from the oven, place Andes Mints on top of the cookies. Use 1 mint per cookie, or a spoonful of the baking chips. After about 5 minutes, use the back of a spoon to spread the melted mint across the top.
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