Chocolate Andes Mint Cookies

By á-25393

Ingredients

• 1 Devil’s Food Cake Mix
• 1/2 cup oil
• 2 eggs
• 1 package Andes Mints (I used the baking chips)

Details

Servings 36

Preparation

Step 1

Preheat oven to 350 degrees.

Combine cake mix, oil and eggs. Drop onto baking sheets, 2 inches apart. Bake for 6 – 9 minutes, be careful not to over bake them.

Immediately after removing from the oven, place Andes Mints on top of the cookies. Use 1 mint per cookie, or a spoonful of the baking chips. After about 5 minutes, use the back of a spoon to spread the melted mint across the top.