Chocolate Andes Mint Cookies

Photo by Maria G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 1

    Devil’s Food Cake Mix

  • 1/2

    cup oil

  • 2

    eggs

  • 1

    package Andes Mints (I used the baking chips)

Directions

Preheat oven to 350 degrees. Combine cake mix, oil and eggs. Drop onto baking sheets, 2 inches apart. Bake for 6 – 9 minutes, be careful not to over bake them. Immediately after removing from the oven, place Andes Mints on top of the cookies. Use 1 mint per cookie, or a spoonful of the baking chips. After about 5 minutes, use the back of a spoon to spread the melted mint across the top.

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