- 8
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Ingredients
- 5 oz bittersweet chocolate
- 2 oz unsweetened chocolate
- 1 sticks Butter
- 3 Tablespoon cocoa powder
- 3 Large Egg
- 1 1/4 Cup Sugar
- 1/2 Teaspoon Salt
- 1 Cup All-Purpose flour
- 1/2 Tablespoon espresso powder
- 2 Teaspoon vanilla extract
Preparation
Step 1
1. Preheat oven to 350
2. Line 8 inch square baking pan with parchment paper and grease
3. Melt chocolates and butter until smooth. Stir in cocoa powder
4. Whisk together eggs, sugar, vanilla, and salt in a bowl
5. Whisk warm chocolate mixture into egg mixture. Then stir in flour with a wooden spoon until just combined.
6. Bake until slightly puffed until small amount of sticky crumbs cling to toothpick, about 30-45 min.
7. Cool for 2 hours and remove from pan and cut into 1-inch squares.
Variations: Add 1 cup of pecans or walnuts