Savory Kale-Bacon Biscuits

By garciamoss

Ingredients

• 2 cups wheat flour
• 2 cups kale leaves, stems removed, chifonaded
• 1/2 cup bacon, cooked and crumbed
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 cup yogurt
• 1/3 cup melted bacon drippings or olive oil
• 1 large egg
• 1 clove garlic, minced
• 1/4 cup minced green onion

Details

Adapted from motherearthnews.com

Preparation

Step 1

Preheat oven to 450 degrees Fahrenheit. Combine flour, baking powder, baking soda, salt and pepper in a bowl. Separately, combine yogurt, kale, bacon drippings or olive oil, egg, garlic and green onion. Add wet ingredients to the dry, and gently stir until a dough forms. Turn the dough out onto a floured surface and knead a few turns. Form dough into a ball, cut out biscuit rounds with a floured cutter, and transfer to a greased cookie sheet. Bake for 15-20 minutes until the biscuits are lightly browned. Cool on a wire rack.