Creamy Blue Cheese Dressing
By á-2825
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Ingredients
- 1 garlic clove, peeled and chopped
- 1 ⁄2 ounce shallot, peeled and chopped
- 1 ⁄2 cup lowfat buttermilk
- 1 cup nonfat yogurt
- 1 ⁄3 cup lowfat mayonnaise
- 3 ⁄4 teaspoon dry mustard
- 1 ⁄2 teaspoon Worcestershire sauce
- 1 ⁄4 teaspoon white pepper
- 3 ounces crumbled blue cheese
- dash Tabasco® or other hot sauce – to taste
Details
Servings 2
Preparation
Step 1
Place the garlic, shallot, buttermilk, yogurt, mayonnaise, dry mustard, Worcestershire, and pepper in a medium bowl. Mix using Speed 2 until smooth and creamy, 30 to 40 seconds. Add the crumbled blue cheese and Tabasco®. Mix using Speed 2 for 20 to 30 seconds longer. Let stand for 30 minutes before using to allow flavors to develop. Cover and refrigerate all unused portions. Keeps 1 week.
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