Creamy Blue Cheese Dressing

By á-2825

Ingredients

• 1 garlic clove, peeled and chopped
• 1 ⁄2 ounce shallot, peeled and chopped
• 1 ⁄2 cup lowfat buttermilk
• 1 cup nonfat yogurt
• 1 ⁄3 cup lowfat mayonnaise
• 3 ⁄4 teaspoon dry mustard
• 1 ⁄2 teaspoon Worcestershire sauce
• 1 ⁄4 teaspoon white pepper
• 3 ounces crumbled blue cheese
• dash Tabasco® or other hot sauce – to taste

Details

Servings 2

Preparation

Step 1

Place the garlic, shallot, buttermilk, yogurt, mayonnaise, dry mustard, Worcestershire, and pepper in a medium bowl. Mix using Speed 2 until smooth and creamy, 30 to 40 seconds. Add the crumbled blue cheese and Tabasco®. Mix using Speed 2 for 20 to 30 seconds longer. Let stand for 30 minutes before using to allow flavors to develop. Cover and refrigerate all unused portions. Keeps 1 week.