Moroccan Lentils

By AnnieMro

Ingredients

• 2 cups green lentils
• 1 onion, finely diced
• 1 tbsp each: ginger powder, paprika, cumin
• 1 tsp. each: turmeric (or curry powder), cinnamon, pepper, salt
• 2 ripe tomatoes, peeled and diced
• 2 tbsp. tomato paste
• 5 cups water
• handful of chopped parsley

Details

Adapted from lentils.ca

Preparation

Step 1

Place all ingredients except parsley in a medium saucepan and bring to a boil over med-high heat. Stir gently, adjust heat to simmer. Cover and continue cooking until lentils are tender, about 30 mins. Turn off heat and let rest a bout 10 mins. Garnish with parsley before serving. Serve with crusty bread.