Chili Tips

By fuzzygroup

Ingredients

• Anchovy Paste
• Balsamic Vinegar
• Bittersweet Chocolate
• Cocoa Powder

Preparation

Step 1

A good glop of anchovy paste is a great flavor enhancer (absolutely nobody will know it's there unless you tell them).
Also, a glug of balsamic vinegar.
Bittersweet chocolate or unsweetened cocoa powder does it even better.