5/5
(1 Votes)
Ingredients
- Diced chicken, beef or pork
- Diced green onions
- Cooked rice, warmed to eating temperature
- Soy Sauce
- Peanut Oil
- Sesame Oil
- Soy Sauce
- Rice Vinegar
- Peanut Sauce
Preparation
Step 1
1. Heat rice to eating temperature
2. Top with between 1 tsp and 1 tbsp of peanut oil.
3. Stir the peanut oil into the rice to coat the grains.
4. Top with a drizzle of sesame oil, mixing it in again.
5. Add a splash of rice vinegar (not too much).
6. Mix in the meat. If its just a little meat then it doesn't need to be heated (the rice will heat the meat otherwise nuke it for 10 to 15 seconds).
7. Top with a drizzle of peanut sauce.
8. Top with green onions.