Copycat Pace Picante Sauce

By TheresaJ

Ingredients

• 1 (28 ounce) cans tomato sauce or diced tomatoes for chunkier salsa
• 28 ounces water - less if you like it thicker
• 1 medium yellow onion, minced
• 2 fresh jalapeno peppers, with seeds,minced - more if you want it hotter - this will be mild
• 1/4 cup white vinegar
• 1 teaspoon salt
• 1 tablespoon dried onion flakes
• 1/2 teaspoon garlic powder
• 1 teaspoon sugar (optional)

Preparation

Step 1

Bring all ingredients to a boil in saucepan over med-high heat.
Reduce heat and simmer for 30 minutes or until thick. Remove from heat and cool.
Store in an airtight jar in refrigerator until serving.