Ribbon Crispies

Ribbon Crispies
Ribbon Crispies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    Cup Butter, cubed

  • 2

    Jars (7 oz. each) Marshmallow Cream

  • 11

    Cups Crisp Rice Cereal

  • 1 to 1 1/2

    Cups Peanut Butter

  • 1 to 1 1/2

    Cups Hot Fudge Ice Cream Topping, warmed

Directions

In a large saucepan, melt butter over medium-low heat. Stir in the marshmallow cream until smooth. Remove from heat, stir in cereal until blended. Press half of the mixture into a greased 15 x 10 x 2 inch pan. Spread with peanut butter. Carefully spread the hot fudge topping. Press the remaining cereal mixture over the fudge layer (pan will be full). Cool for 10 minutes before cutting. Yield: 2 dozen.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: