Eggplant Tagine

By FoodPornDirector

Ingredients

• 2 Tablespoon olive oil
• 1 Large sweet onion, peeled and thinly sliced
• 4 cloves Garlic, minced
• 12 baby eggplants, halved lengthwise
• 2 Teaspoon coriander
• 2 Teaspoon Cumin
• 2 Teaspoon Honey
• 1/2 Teaspoon red pepper flakes
• 1 28 oz can chopped tomatoes
• 1/4 Cup chopped cilantro

Preparation

Step 1

1. Heat oil in skillet over medium high heat. Add onion and garlic and saute 5 min until softened.

2. Add eggplants, coriander, cumin, honey and red pepper flakes. Saute 5 min or until eggplants are softened.

3. Add tomatoes, cover and simmer for 20 min until sauce is thickened and eggplant is tender

4. Stir in cilantro and season with salt and pepper.

Can be served over couscous, bulgur or brown rice.

Serve with Cilantro-mint yogurt sauce