Raisin Oat Breakfast Cookies

Raisin Oat Breakfast Cookies
Raisin Oat Breakfast Cookies

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups oatmeal, quick or old fashioned ~ uncooked

  • 2

    ripe bananas, mashed with fork until creamy **(see update below)

  • 1

    cup unsweetened applesauce

  • 1/3

    cup raisins, or to taste ((optional ~ you can add in some dried cranberries (replacing some of the raisins) if you include the use of dried cranberries in your diet. Trader Joe's makes a really good one.))

  • 1/4

    cup chopped walnuts, toasted (or regular, if you prefer) ***(see update below)

  • 1

    tsp vanilla extract

  • 1

    tsp cinnamon (or more, to taste)

Directions

Preheat heat oven to 350 degrees. Mix vanilla extract & cinnamon into the applesauce. Blend applesauce mixture with all other ingredients & let sit for 10 minutes Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten cookies into rounds. Bake approx. 20 - 30 minutes, or until golden & done. Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack. Store in a covered container when completely cool. Enjoy for breakfast, for an afternoon snack with tea/coffee or just about anytime!

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