Almond Tortilla Recipe

By classycook

Ingredients

• 2 Cups of Almond Flour
• 2 Large eggs
• 1 teaspoon olive oil
• 1/2 teaspoon salt to taste
• 1/4 teaspoon cayenne pepper to taste.
• 2 to 3 tablespoons olive oil (as needed)

Preparation

Step 1

In small bowl combine all ingredients. Mix well with spoon then use hand to kneed dough. Dough should be elastic and hold together. If dough too dry add small amount of water as needed.
- Divide dough in equal balls . Roll each ball on parchment paper.
- For circular tortilla divide dough with large bowl or large cookie cutter.
- Place olive oil in skillet and bring to medium heat. When olive oil hot place tortilla cook each side for 30 to 40 seconds. Remove drain paper towel.
- Continue and cook each tortilla. The longer tortilla fried crispier each tortilla becomes.
Serve warm or cool