Crockpot Chicken Noodle Soup

By talsy

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts
• 2 cups carrots, peeled and chopped
• 13 stalks celery, chopped
• 3-4 cloves garlic, minced
• 3 Tbl olive oil
• 1/2 tsp dried thyme
• 1 bay leaf
• 6 cups chicken broth
• 1 cup water
• Salt and Pepper to taste
• 2 cups uncooked wide egg noodles
• 3 Tbl fresh chopped parsley

Preparation

Step 1

In crockpot add whole chicken breasts, carrots, celery, garlic, olive oil, thyme and bay leaf.
Next add in broth, water, salt and pepper
Cover and cook on low 6-7 hours.
Remove cooked chicken breasts and cut into bite sized pieces, return to crockpot.
Now add in egg noodles and parsley.
Increase temp to high, cover and cook 10-15 minutes longer until noodles are tender.