Vanishing Oatmeal Raisin Cookies

From Quaker Oats Container
Photo by Jackie R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Ingredients

  • 1/2

    cup (1 stick) plus 6 tablespoons butter, softened

  • 3/4

    cup firmly packed brown sugar

  • 1/2

    cup granulated sugar

  • 2

    eggs

  • 1

    teaspoon vanilla

  • 1-1/2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon salt (optional)

  • 3

    cups Quaker® Oats (quick or old fashioned, uncooked)

  • 1

    cup raisins

Directions

Preparation Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Prep Time: 20 min Cook Time Time: 08 min Variations Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS. VARIATIONS: Stir in 1 cup chopped nuts. Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit. HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed. Yield 4 DOZEN

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