Chocolate Glazed Almond Bars

Chocolate Glazed Almond Bars
Chocolate Glazed Almond Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Flour

  • 1/2

    Cup Brown Sugar, firmly packed

  • 1/2

    tsp. Salt

  • 3/4

    Cup Butter

  • 3

    Egg Whites

  • 1

    Cup Sugar

  • 1

    Can (12.5 oz.) Almond Cake and Pastry Filling

  • 2

    Cups Sliced Almonds

  • 4

    oz. Bittersweet Chocolate, chopped

Directions

In a large bowl, combine flour, brown sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Put into a 13 x 9 inch baking pan coated with cooking spray. Bake at 350 degrees for 18-22 minutes or until edges are lightly browned. Meanwhile, in a bowl, whisk the egg whites, sugar, and almond filling until blended. Stir in almonds. Pour over crust. Bake at 350 degrees for 20-25 minutes or until set. Cool completely on a wire rack. In a microwave, melt chocolate, drizzle over top. Cut into bars. Store in an airtight container in refrigerator. Yield: 40 bars.

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