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Chocolate Glazed Almond Bars


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Chocolate Glazed Almond Bars 0 Picture


  • 2 Cups Flour
  • 1/2 Cup Brown Sugar, firmly packed
  • 1/2 tsp. Salt
  • 3/4 Cup Butter
  • 3 Egg Whites
  • 1 Cup Sugar
  • 1 Can (12.5 oz.) Almond Cake and Pastry Filling
  • 2 Cups Sliced Almonds
  • 4 oz. Bittersweet Chocolate, chopped



Step 1

In a large bowl, combine flour, brown sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Put into a 13 x 9 inch baking pan coated with cooking spray. Bake at 350 degrees for 18-22 minutes or until edges are lightly browned. Meanwhile, in a bowl, whisk the egg whites, sugar, and almond filling until blended. Stir in almonds. Pour over crust. Bake at 350 degrees for 20-25 minutes or until set. Cool completely on a wire rack. In a microwave, melt chocolate, drizzle over top. Cut into bars. Store in an airtight container in refrigerator. Yield: 40 bars.

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