Herb-Grilled Chicken With Watermelon-Feta Salad

  • 4

Ingredients

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Chill: 30 minutes
  • Yield: Makes 4 servings
  • Ingredients
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons vegetable oil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 4 boneless, skinless chicken breasts
  • no-stick spray
  • Watermelon-Feta Salad

Preparation

Step 1

EASY ENTRÉES Category Winner. PILGRIM'S PRIDE Brand Winner. Prep: 20 min., Chill: 30 min., Grill: 12 min.

Preparation
1. Whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for Watermelon-Feta Salad. Add chicken to dish; cover and chill 30 minutes.

2. Spray cold grill cooking grate with grilling spray; place on grill over medium heat (300° to 350°). Place chicken on grate.

3. Grill 6 minutes on each side or until done. Serve with Watermelon-Feta Salad.

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