Ginger Pork and Broccoli

By mona

Ingredients

• Seasoning Sauce:
• 1 lb broccoli, cut into florets, stems sliced
• 1 - 1 1/2 lb. pork, cut in strips
• 1/3 cup soy sauce
• 1/2 cup oyster sauce
• 1/3 cup water
• 1 1/2 tbsp. sugar
• 1 tsp. ajinomoto
• 1/4 cup dry sherry
• 2 tbsp. cornstarch
• 2 tbsp ginger root
• 1/3 cup chicken broth
• 4 oz. bamboo shoots
• 1 can sliced water chestnuts
• 1/4 lb. sliced mushrooms
• 3 tbsp. sliced green onions

Preparation

Step 1

Heat wok over moderately high heat. Add 1 1/2 tbsp. oil.

Add 2 tbsp. gingerroot and stir fry the pork. Remove.
Add chicken stock and vegetables.
Cover and cook for 4 minutes.
Add meat and seasoning mixture and cook until thickened.