- 8
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Ingredients
- 3/4 c flour
- 1/2 c brown sugar
- 1/2 c white sugar
- 1/2 tsp cinnamon
- 1/2 c starter
- 1/4 c butter, melted
- 1/2 c pecans, chopped
- 1 (1#5oz) can cherry pie filling
- 1/2 c raisins
Preparation
Step 1
Combine flour, sugars and cinnamon. Add butter. Stir in pecans and starter. Combine pie filling and raisins. Place fruit in an 8" round baking pan. Pour first mixture over the top. Bake at 425* for 25 minutes.