Game Day Cuban Sandwiches

Game Day Cuban Sandwiches
Game Day Cuban Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

  • 4

    tablespoons dill pickle relish

  • 4

    tablespoons Dijon mustard

  • 4

    slices Swiss cheese

  • 1/2

    lb finely shaved deli cooked ham

  • 1/2

    lb finely shaved deli cooked pork roast

  • Dill pickle slices

Directions

Heat sandwich or panini grill. Separate dough into 8 biscuits. On work surface, press or roll each to form 6-inch round. In small bowl, mix relish and mustard. Brush each round with mustard mixture; top 4 rounds with cheese slice. Evenly divide ham and pork among same 4 rounds. Top with remaining 4 rounds. Place sandwiches on grill; close top. Cook 6 to 8 minutes or until biscuits are golden brown and edges are done. Serve immediately with dill pickles.

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