Tomato Pudding

By Craig_Allen

Ingredients

• 1 C packed brown sugar
• 1 C tomato puree
• 1/4 C water
• 2 C white bread, cubed (crusts removed)
• 1/2 C melted butter

Preparation

Step 1

Preheat oven 325, combine sugar, puree, & water in sauce pan cook for 5 min. While tomato mixture is cooking put bread cubes into a casserole dish pour melted butter over then add tomato mixture. bake for 50 minutes.