Thai Peanut Slaw

By 1For_Him

Combo of several different recipes

Ingredients

• For Dressing:
• 6 tablespoons rice wine vinegar
• 6 tablespoons vegetable oil (1 tbsp sesame oil to replace some?)
• 5 tablespoons creamy peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar (or honey?)
• 2 tablespoons minced fresh ginger root
• 1 1/2 tablespoons minced garlic
• crushed red pepper for some heat?
• juice of a lime?
• 1/2 teaspoon Sriracha sauce (optional)
• For Slaw:
• 5 cups thinly sliced green cabbage
• 2 cups thinly sliced red cabbage
• 2 cups shredded napa cabbage
• 2 red bell peppers, thinly sliced
• 2 carrots, julienned or shredded
• 6 green onions, chopped
• 1/2 cup chopped fresh cilantro
• crushed peanuts for sprinkling

Preparation

Step 1

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. (Can use blender to mix well)

In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.