Eggnog-Poppy Seed Bread

Eggnog-Poppy Seed Bread
Eggnog-Poppy Seed Bread

PREP TIME

15

minutes

TOTAL TIME

150

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

150

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups Gold Medal® all-purpose flour

  • 1

    cup sugar

  • 1/4

    cup poppy seed

  • 1 1/4

    cups eggnog

  • 1

    tablespoon plus 1 teaspoon grated orange peel

  • 3

    tablespoons vegetable oil

  • 3 1/2

    teaspoons baking powder

  • 1

    teaspoon salt

  • 1

    teaspoon ground nutmeg

  • 1

    egg

Directions

Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening or cooking spray. In large bowl, stir together all ingredients; beat 30 seconds with spoon. Pour into pan(s). Bake 9-inch loaf 55 to 65 minutes, 8-inch loaves 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing. Wrap in plastic wrap and store in refrigerator up to 1 week.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: