Corn Dogs

Corn Dogs
Corn Dogs
Corn Dogs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 to 4

    quarts vegetable or canola oil, for frying

  • 3/4

    cup yellow cornmeal

  • 1 1/4

    cups all-purpose flour

  • 1/4

    cup sugar

  • 1

    teaspoon kosher salt

  • 1

    teaspoon baking powder

  • Black pepper, to taste

  • 1

    large egg

  • 1

    cup buttermilk

  • Hot sauce, optional

  • 8

    pre-cooked hot dogs or sausages

Directions

Corn Dogs Makes 8 Fill a deep pot with oil enough oil to fully submerge your corn dogs and heat it to 360° F. While the oil is heating, combine all of the dry ingredients in a large bowl. Whisk in the egg, buttermilk, and hot sauce, if using. Stick chopsticks or wooden skewers into your wieners. Once the oil is heated, pour the batter into a tall glass or jar and dip the wieners into the batter, covering them fully. Fry them until golden brown, 3 to 5 minutes, then transfer to a paper towel to drain

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