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Corn Dogs


Corn Dogs

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  • 2 to 4 quarts vegetable or canola oil, for frying
  • 3/4 cup yellow cornmeal
  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • Black pepper, to taste
  • 1 large egg
  • 1 cup buttermilk
  • Hot sauce, optional
  • 8 pre-cooked hot dogs or sausages



Step 1

Corn Dogs

Makes 8

Fill a deep pot with oil enough oil to fully submerge your corn dogs and heat it to 360° F.

While the oil is heating, combine all of the dry ingredients in a large bowl. Whisk in the egg, buttermilk, and hot sauce, if using.

Stick chopsticks or wooden skewers into your wieners. Once the oil is heated, pour the batter into a tall glass or jar and dip the wieners into the batter, covering them fully.

Fry them until golden brown, 3 to 5 minutes, then transfer to a paper towel to drain

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