Southwestern Panini

By WhystleStop

“I'm a busy wife, mother, grandmother and great-grandmother who loves to cook,” writes Janet Miller from her home in Midland, Texas. “This warm hearty sandwich is a convenient way for me to serve a complete meal that tastes great.”

Read more: http://www.tasteofhome.com/recipes/southwestern-panini#ixzz3HbarsHRc

Ingredients

• 1 medium ripe avocado, peeled
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic salt
• 1/2 teaspoon lemon juice
• 8 slices oat bread
• 1/2 pound thinly sliced deli ham (or choice)
• 4 slices Havarti cheese
• 2 tablespoons butter

Preparation

Step 1

•In a small bowl, mash the avocado with sugar, garlic salt and lemon juice. Spread over four slices of bread; layer with ham and cheese. Top with remaining bread.

•Spread butter over both sides of sandwiches. Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. Yield: 4 servings.