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candy - Spiced Candied Walnuts


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Rate this recipe 4.6/5 (7 Votes)
candy - Spiced Candied Walnuts 1 Picture


  • 1/2 cup raw walnuts (soak overnight in filtered water)
  • 1 tablespoon honey
  • 1/8 teaspoon cayenne powder
  • 1/4 teaspoon sea salt


Adapted from


Step 1

Preheat oven to 350 degrees.
Drain your soaked walnuts on a paper towel then set aside.
Warm your honey over medium heat for about a minute, until it has liquified. You can also microwave it for 15 seconds.
Stir in the walnuts, cayenne and sea salt. Mix to combine thoroughly.
Spread the walnuts in a single layer on a cookie sheet lined with parchment paper.
Bake the nuts for 20 minutes, then remove and let cool completely.
Store in an airtight container at room temperature for a week.


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