Quick chicken and spinach skillet

By á-40406

Ingredients

• 2 large boneless chicken breasts
• 1 can diced tomatoes, drained
• 1/4 cup sun dried tomato vinaigrette dressing, divided
• 2 tsp oil
• 8 cups loosely packed spinach leaves
• 2 cups hot cooked long grain brown rice

Preparation

Step 1

Cut chicken breasts horizontally in half pound to 1/4" thickness. Combine tomatoes and 3 tblsp dressing. Heat oil in large skillet on med high heat. Add chicken and cook 2 to3 min on each side or until done, drizzling with remaining dressing for the last minute. Transfer to platter and keep warm. Add tomato mixture to skillet, bring to just a boil stirring frequently. Add spinach, cook on med heat 2 to 3 min. or until spinach starts to wilt, stirring constantly. Spoon spinach mixture over chicken, serve with rice.