Teriyaki Pork Roast

By Foodiewife

Ingredients

• 3/4 cup unsweetened apple juice
• 2 tablespoons brown sugar
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon white vinegar (apple cider vinegar might be better)
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 boneless pork tenderloin roast (about 3 pounds), halved
• 7-1/2 teaspoons cornstarch
• 3 tablespoons cold water
• Read more: http://www.tasteofhome.com/recipes/teriyaki-pork-roast#ixzz3HVOfv6x5

Preparation

Step 1

In a greased 3-qt. slow cooker, combine the first seven ingredients.
Add roast and turn to coat. Cover and cook on low for 7-8 hours or
until meat is tender.
Remove pork to a serving platter; keep warm. Skim fat from cooking
juices; transfer to a small saucepan. Bring liquid to a boil.
Combine cornstarch and water until smooth. Gradually stir into the
pan. Bring to a boil; cook and stir for 2 minutes or until
thickened. Serve with meat.
Yield: 8 servings.

NOTE: Pressure cook on low for 15 minutes

Read more: http://www.tasteofhome.com/recipes/teriyaki-pork-roast#ixzz3HVOtxoQe