Coconut Brownies

Coconut Brownies
Coconut Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Box Fudge Brownie Mix (13" x 9" pan size)

  • 1

    Cup (8 oz.) Sour Cream

  • 1

    Cup Coconut-Pecan Frosting

  • 2

    Eggs

  • 1/4

    Cup Water

  • 1

    Cup (8 oz.) Semi-Sweet Chocolate Chips

Directions

In a large bowl, combine the brownie mix, sour cream, frosting, eggs and water until just moistened. Pour into a 13 x 9 inch baking pan coated with cooking spray. Bake at 350 degrees for 30-35 minutes or until center is set (do not overbake). Sprinkle with chocolate chips; let stand for 5 minutes. Spread chocolate chips over brownies to frost. Yield: 2 Dozen.

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