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Coconut Brownies


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  • 1 Box Fudge Brownie Mix (13" x 9" pan size)
  • 1 Cup (8 oz.) Sour Cream
  • 1 Cup Coconut-Pecan Frosting
  • 2 Eggs
  • 1/4 Cup Water
  • 1 Cup (8 oz.) Semi-Sweet Chocolate Chips



Step 1

In a large bowl, combine the brownie mix, sour cream, frosting, eggs and water until just moistened. Pour into a 13 x 9 inch baking pan coated with cooking spray. Bake at 350 degrees for 30-35 minutes or until center is set (do not overbake). Sprinkle with chocolate chips; let stand for 5 minutes. Spread chocolate chips over brownies to frost. Yield: 2 Dozen.

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