Potato-crusted chicken fingers

Potato-crusted chicken fingers
Potato-crusted chicken fingers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    ounces baked potato chips

  • 3/4

    cup all-purpose flour

  • 1/2

    cup 2% milk

  • 1

    large egg, lightly beaten

  • 4

    (6ounces) skinless, boneless chicken breast cut into strips

  • 1/2

    teaspoon salt

  • 3

    tables spoons canola oil

Directions

1. Grind chips in a food processor and place in shallow dish. Place 3/4 cup flour in shallow dish. Combine milk and egg in shallow dish. Sprinkle chicken with salt and dredge in flour. Dip chicken in milk than potato chips. 2. Heat 1 1/2 tablespoons oil in large skillet over medium-high heat. Add half of chicken; cook 2 minutes on each side or until done. Repeat with remaining chicken.

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