Potato-crusted chicken fingers

By jodidiane6

Ingredients

• 6 ounces baked potato chips
• 3/4 cup all-purpose flour
• 1/2 cup 2% milk
• 1 large egg, lightly beaten
• 4 (6ounces) skinless, boneless chicken breast cut into strips
• 1/2 teaspoon salt
• 3 tables spoons canola oil

Preparation

Step 1

1. Grind chips in a food processor and place in shallow dish. Place 3/4 cup flour in shallow dish. Combine milk and egg in shallow dish. Sprinkle chicken with salt and dredge in flour. Dip chicken in milk than potato chips.

2. Heat 1 1/2 tablespoons oil in large skillet over medium-high heat. Add half of chicken; cook 2 minutes on each side or until done. Repeat with remaining chicken.