Potato-crusted chicken fingers
By jodidiane6
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Ingredients
- 6 ounces baked potato chips
- 3/4 cup all-purpose flour
- 1/2 cup 2% milk
- 1 large egg, lightly beaten
- 4 (6ounces) skinless, boneless chicken breast cut into strips
- 1/2 teaspoon salt
- 3 tables spoons canola oil
Details
Preparation
Step 1
1. Grind chips in a food processor and place in shallow dish. Place 3/4 cup flour in shallow dish. Combine milk and egg in shallow dish. Sprinkle chicken with salt and dredge in flour. Dip chicken in milk than potato chips.
2. Heat 1 1/2 tablespoons oil in large skillet over medium-high heat. Add half of chicken; cook 2 minutes on each side or until done. Repeat with remaining chicken.
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