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Ingredients
- 3 1/2 lbs TURKEY
- BIG FRESH PARSLEY--CHOP IT
- 6 EGGS--ADD TO MIXTURE
- SPRINKLE SALT & PEPPER INTO MIX
- 4 TSP GARLIC--MIX WITH FINGERS---
- ADD PARSLEY--CLOSE TO 1 CUP---MIX
- ADD 14 OUNCES OF ROMANO CHEESE--MIX
- 2 CUPS BREAD CRUMBS--ADD TO MIX
- 3/4 CUP WATER--ADD TO MIX
- 1/4 TO 1/2 CUP BREAD CRUMBS--ADD TO MIX
- 1/4 CUP WATER--ADD TO MIX
Details
Preparation
Step 1
ADD OIL TO PAN-ALMOST DEEP FRY DEEP
BOWL OF WATER-WET FINGERS AND FORM MEATBALLS
FORM OBLONG THIN MEATBALLS AND FRY/AS A TESTER
FOR SAUCE----FORM MEATBALLS AND BROWN A LITTLE
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