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Sterling Drive Inn Submarine


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  • 1 pound ground chicken, beef or pork cooked (preferably some of each mixed)
  • 1/2 cup to 3/4 cups mayonnaise
  • 1 can jellied cranberry sauce
  • 1 pound bacon fried crisp
  • salt and pepper
  • lettuce and tomatoes
  • Pepperidge Farm club rolls/submarine buns



Step 1

Rub Pepperidge Farm buns with cooking oil or margarine and place in 300 degree oven to warm. (Another recipe calls for: gentle deep frying of buns in hot oil, but it is difficult to keep buns from becoming grease-soaked). Cut buns open lengthwise. Mix meat with mayonnaise, salt and pepper to taste. Spread scoops of meat mixture onto baked warm bun. Top with bacon, slices of cranberry sauce, tomato and lettuce. Serve with chips and a soft drink.


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